I had no intentions what-so-ever of making a dump cake today. However, when I opened our pantry to figure out what’s for dinner, the yellow cake mix and pineapple jumped out at me. Today I am sharing a toasted coconut pineapple dump cake.
Now, if you are a regular here, you may be familiar with my dump cake obsession. You may also recall back a few years ago I made an angel food pineapple cake that was pretty good but that cake is a hit or miss with angel food. I have found it not to be that consistent in texture. Although, the flavor is still amazing, it just doesn’t hold a candle to dump cakes.
Same went for the family:)
I absolutely LOVED the toasted coconut on this version.
As always with all these dump cakes I do not recommend turning them over if using a bundt pan. This are more like scooper cakes. Although, this one did cut up nicely and a little more neater than usual.
Pin it and make it later.
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I not only share quick and easy recipes, I also share
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Here is the recipe for this amazing pineapple coconut dump cake