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Strawberry dump cake
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Strawberry dump cake
Print Recipe
Ingredients
Servings:
Instructions
  1. With all my dump cakes I prefer the bundt pan. You can use a 13×9 pan as well. Spray the bottom of the pan with Pam non stick spray.
  2. Layer the bottom with the strawberry pie filling, both cans
  3. Sprinkle cake mix on top. Again if you have to do half and half of yellow and strawberry that is fine.
  4. Top with butter pats evenly around.
  5. Bake at 350 degrees until golden brown on top. Approximately 35-45 minutes depending on oven variations.
  6. Serve warm with a scoop of icecream, or whip cream. Enjoy!
Recipe Notes

Do not attempt flipping this cake on over to a serving dish. You will have a mess. This is more of scooper and serve.

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