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French dip in a dutch oven
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Prep Time
15 minutes
Prep Time
15 minutes
French dip in a dutch oven
Print Recipe
Prep Time
15 minutes
Prep Time
15 minutes
Instructions
  1. First tenderize the meat, but not necessary, my husband likes to do that. Add seasoning and pierce 3 stems {NOT the entire clove} of garlic in the meat..just small pieces are fine. Cut up onion. Add the carrots, onion, beer lipton soup, smidge of vegetable paste {optional} and beef broth to the dutch oven over meat.
  2. Let cook for 3 hours at 350 degrees. ENJOY with some crusty rolls and a side bowl of ajue for dipping.
  3. You could use a larger cut of sirloin and all the above would remain the same.
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