How to make a cherry pineapple dump cake
This is insane!
What you may ask? the recipe, or the fact that I have been sharing a lot more recipes with you?
I think both.
Today, I am sharing how to make a cherry pineapple dump cake.
My friend Laurian has been making this cake for years. Laurian is such a great cook and I have shared
and the Pineapple cake.
Yes, my friends and I like to eat together.
You know the saying “those who eat together stay together”?
Is that suppose to be a family quote or friend quote?!
I like both, because tis is true. It is something very important to us as a family.
It is our family bonding time to catch up on the day and what’s on our minds.
I know this cake has been done before, and I am certainly not the first.
It may be new to you though and you will be so glad I shared it with you.
If you have a party or family gathering, this is perfect.
It is like a cobbler cake. Don’t expect it to come out neat and cake like, because it does not. This is a scooper cake, not a cake you turn over in the pan.
It’s as easy as 1,2 3. You can whip this up and have it in the oven all in 5 minutes.
A little whip cream
or vanilla ice cream on the side.
This truly is one of my favorite desserts. I am so glad you stopped by today.
RECIPE for dump cake at the end of this post.
I can eat it for breakfast.
You may also enjoy my other Dump Cake recipes HERE.
Thank you so much for visiting with me today.
Pin it, make it, enjoy.
You can make this dump cake in any pan you choose. Bundt pan, pyrex even a disposable. Just remember, it is a SCOOPER cake. It won’t look pretty when serving. Don’t forget the vanilla ice cream or whip cream on top.
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