Facebooktwittergoogle_pluspinterestFacebooktwittergoogle_pluspinterest
French Vanilla blueberry yogurt ice box pie
Print Recipe
French Vanilla blueberry yogurt ice box pie
Print Recipe
Instructions
  1. Take your two containers of yogurt and half a tub of cool whip and mix well together. Throw in a handful of blueberries and mix again. Spread in your crust and top with remaining cool whip and sprinkle on granola.
  2. Freeze for 4 hours. Before serving take out about 20 minutes before.
  3. ENJOY!
Share this Recipe
Facebooktwittergoogle_pluspinterestFacebooktwittergoogle_pluspinterest