This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and All You Magazine, but all my opinions are my own.
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Hey there everyone!
My mouth is watering just thinking how delicious these Slow cooker Chile chicken tacos were.
My family and I absolutely love good authentic Mexican food.
Problem is here in the South, it is hard to find a good authentic Mexican restaurant. You want BBQ, there are plenty of those around, which we love too.
This recipe in All you’s April edition is
the real deal and it was really fun to whip up.
All you is a great magazine filled with recipes, coupons and diy craft ideas. I found my edition of All you on the shelves at Target near the check out.
When I say I whipped these up, I mean it was pretty fast to prep and throw in the crock.
I have never made home made tacos with these ingredients before. I thought it would be difficult to find all the ingredients at the grocery store, however, it was not!
Tomatillo’s which are a small edible fruit that are purplish or yellow when ripe, but are most often used when green for salsas and preserves.
Poblano chile peppers which are best described as a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho.
The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano.
Most importantly, my family enjoyed this meal immensely.
sorry to make your mouth water.