Ahhh…so it’s been said blogging makes you fat!
Not from just sitting on your bloggers butt, but
from all these yummy recipes we share.
Today, I am sharing a quick peach crisp with Bisquick.
My pictures are not great. I whipped this up on the fly. We have company in this weekend, and photo ops are quick, they just want to eat!
Courtesy of my friend Bliss from Bliss ranch.
Bliss mentioned to me that she tried my Cherry/Pineapple dump cake and it reminded her of a recipe she made years back.
Her recipe was a Quick Cherry crunch made with Bisquick.
Bliss said you can also improvise and use other pie fillings such as peaches, raspberry, cherry, blueberry, really whatever pie filling that floats your boat.
I decided to try peach pie filling.
I am loving these quick & yummy recipes that only require a few ingredients.
The only thing I would change next time is the amount of butter.
I would try it with just one stick…it may not turn out though and I suppose that is a chance I have to take.
Two sticks of butter is wayyyyyyyyyyy too much to use in just about anything.
But with that said
it was so good!
I really love peaches and this is sure to please any peach lover.
Let me know if you try it. I am sure Bliss would be tickled as well to hear.
Thanks for stopping by today.
I am so happy I am learning to bake, please be sure to check out the archives for more recipes.
I made an absolutely to die for best chocolate cake that was my Mom’s best kept secret for years!
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- 2 cups Bisquick
- 2 cans Peach pie filling
- 3/4 cup Sugar
- 1 cup of melted butter
- 1/2 cup of chopped Walnuts
- Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
- Second sprinkle two cups of Bisquick
- Sprinkle 3/4 cups of Sugar
- melt butter and pour over mixture.
- Top with walnuts
- Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.
- You can use any pie filling you desire. Also pecans can be substituted instead of walnuts. Serve warm with ice cream or whip cream.