Hey there everyone! How you doing? We are unwinding from a fabulous weekend packed full of fun and family.
My in-laws from Buffalo were in and we took them to the Biltmore estates on Saturday. It’s so nice to be close in proximity to take a day trip.
My in-laws love to go, go, go and eat!
We are a foodie family for sure and I am really enjoying sharing some recipes with you. Everything I share is easy, otherwise you would not see it here.
Today, I am sharing How to make stuffed banana peppers.
My mother-in-law works at a pizzeria and this woman can work a kitchen like no other.
This is her recipe and she has been making them for years.
I can tell you for certain, this will be a new staple of appetizer for your parties too.
You can find these banana peppers in your fresh produce aisle.
Every time my in-laws are here visiting we usually host a party.
These stuffed banana peppers are a huge request.
One thing I want to stress when making these peppers is to be sure to de seed and remove the white membranes inside. Otherwise
you will be singing the song this girl is on FIRE!
Seriously, they would be way too hot. Recipe down below in the recipe box.
visit my DIY GALLERY.
I am also a huge Dollar tree fan and do lots of fun crafts per season.